Burrata Cheese and Tomatoes: A luxurious blend of creamy burrata and ripe tomatoes, finished with pistachio pesto and aged balsamic, accompanied by a drizzle of extra virgin olive oil and crostini.
Spinach & Ricotta Arancini: Crispy fried risotto balls stuffed with spinach and ricotta, served with a robust marinara sauce.
Tempura Fried Oyster Mushrooms: Lightly battered and fried to perfection, these mushrooms are paired with a spicy Thai chili aioli.
Meatballs: Our house-made specialty featuring pork, veal, and beef meatballs topped with ricotta cheese and marinara, served over crostini.
Shrimp Cocktail: Four succulent black tiger shrimp served with a spicy cocktail sauce and a wedge of lemon.
Winter Citrus Salad: A fresh mix of seasonal citrus fruits, arugula, and avocado, dressed with truffle honey vinaigrette and topped with chai spiced pecans.